
Shin Kicker
Venue | Blind Pig Speakeasy, Dublin 2, Ireland
Recipe By | Andrew
- 1 ½ oz. Pearse 5yr Original Irish Whiskey
- ¾ oz. lemon & lemon (2:1 sour to sweet)
- ¼ oz. French orgeat
- ¼ tsp. black pepper tincture
- Spritz of star anise infused peated Irish Whiskey
- Luxardo cherry, for garnish
- Spritz cocktail glass with star anise infusion. Shake all remaining ingredients well with ice and strain into the prepared glass. Garnish with the Luxardo cherry.

Dublin 8 Sour
Venue | Commodore Club, Appleton, WI USA
Recipe By | Patrick Frawley
- 2 oz. Pearse 7yr Distillers Irish Whiskey
- 1 oz. fresh lemon
- 1 oz. house-made turbinado sugar simple
- Egg white
- Angostura art, for garnish
- Dry shake egg white with all other all ingredients except bitters, then add ice and shake all ingredients well with ice. Strain into a chilled cocktail glass and garnish with Angostura art.

PRAY
Recipe By | Bogdan Mazza
- 50ml FatWash Pearse Original Whiskey with Butter
- Simple Syrup
- Angostora Bitters
- Palosanto Flavouring
- Slow Ice
- Add all ingreditens to a cocktial jug, stir. pour over slow ice.

Whiskey in the Jar
FairSpirits Italia Road2Dublin 2024
Recipe By | Bartender Enzo Sejdic
- 50ml Pearse Distiller’s Choice
- 30ml Vermouth Rosso Italiano
- 20ml Bitter Italiano
- Milk wash with whole milk cooked at low temperature and vanilla beans.
- Guinness Foam: Guinness, Metochel, Simple Syrup
