Pearse Irish Whiskey Cocktails

shin kicker

Recipe By | Andrew

  • 1 ½ oz. Pearse 5yr Original Irish Whiskey
  • ¾ oz. lemon & lemon (2:1 sour to sweet)
  • ¼ oz. French orgeat
  • ¼ tsp. black pepper tincture
  • Spritz of star anise infused peated Irish Whiskey
  • Luxardo cherry, for garnish
  • Spritz cocktail glass with star anise infusion. Shake all remaining ingredients well with ice and strain into the prepared glass. Garnish with the Luxardo cherry.
dublin sour

Recipe By | Patrick Frawley

  • 2 oz. Pearse 7yr Distillers Irish Whiskey
  • 1 oz. fresh lemon
  • 1 oz. house-made turbinado sugar simple
  • Egg white
  • Angostura art, for garnish
  • Dry shake egg white with all other all ingredients except bitters, then add ice and shake all ingredients well with ice. Strain into a chilled cocktail glass and garnish with Angostura art.

BOGDAN MAZZA COCKTAIL

Recipe By | Bogdan Mazza

  • 50ml FatWash Pearse Original Whiskey with Butter
  • Simple Syrup
  • Angostora Bitters
  • Palosanto Flavouring
  • Slow Ice
  • Add all ingreditens to a cocktial jug, stir. pour over slow ice.
WHISKEY IN THE JAR

Recipe By | Bartender Enzo Sejdic

  • 50ml Pearse Distiller’s Choice
  • 30ml Vermouth Rosso Italiano
  • 20ml Bitter Italiano
  • Milk wash with whole milk cooked at low temperature and vanilla beans.
  • Guinness Foam: Guinness, Metochel, Simple Syrup