Ha’Penny Spirits Cocktails

Call Me Rhubby

_{Venue | @BaldoGallo, Bristol, UK}

_{Recipe By | Baldo Gallo}

• 40ml Ha’Penny Rhubarb Gin
• 20ml peach liquid
• 20ml fresh lemon
• 20ml chamomile syrup
• 3 dashes Ms. Better’s Trans-Canada Bitters
• 125ml soda water
• Petals, for garnish
• Shake all ingredients except soda water well with ice and strain into an ice-filled highball glass. Top with soda water and garnish with petals.

Rhubarb Rebellion

_{Venue | The Velveteen Plum, Wausau, WI}

_{Recipe By | Lizzie Hompertz}

Stillwater Rhubarb Negroni

_{Venue | Stillwater, Boston, MA}

_{Recipe By | Aiza Zavala}

• 1 oz. Ha’Penny Rhubarb Gin
• 1 oz. Per Se Apertivo
• 1 oz. Doladira
• Orange slice, for garnish
• Stir all ingredients well with ice and strain into a rocks glass over a single large cube. Garnish with an orange slice.

Half-Penny Sour

_{Venue | Whiskey Bread, Dublin Airport, Ireland}

_{Recipe By | George Bratu}

Henny Spice

_{Venue | Hyatt Centric, Dublin 8, Ireland}

_{Recipe By | Dave}

• 50ml Ha’Penny Original Irish Whiskey
• 25ml ginger syrup
• 25ml fresh lime
• Dash of sugar
• 2 dashes Angostura Bitters
• Lemon & mint, for garnish
• Shake all ingredients well with ice and strain into a chilled Collins glass. Garnish with the lemon & mint.

Sneaky Irishman

_{Venue | Maize + Mash, Glen Ellyn, IL USA}

_{Recipe By | Matt Mitchell}

Sú Bándearg

_{Venue | Pearse’s Place, Dublin 8, Ireland}

_{Recipe By | Kaitlyn}

• 50ml HaPenny Rhubarb Gin
• 25ml Lemon Juice
• 20ml Simple Syrup
• 2-3 Dashes Rhubarb Bitters
• 3-4 Dashes Fee Foam
• Garnish with dehydrated Lemon slice
• All all ingredients to shaker and dry shake for 5-10 seconds. Add ice shake for futher 10 seconds. Strain into a chilled coupe glass. Garnish with the lemon slice.

Dublin Rhubarb Sour

_{Venue | Cafe en Seine, Dublin}

_{Recipe By | Conor Gray}

Irish Donkey

_{Venue | Quigley’s Irish Pub, Naperville, IL}

_{Recipe By | Bar Manager}

• 1½ oz. Ha’Penny Four Cask Irish Whiskey
• Ginger Beer
• Squeeze of fresh lemon
• Lime wedge, for garnish
• Build in an ice-filled copper mug with a bit of Irish love.  Garnish with a lime wedge.

Ha’Penny Sunset

_{Venue | The Norseman, Dublin}

_{Recipe By | Yosef}

Ireland’s Call

_{Venue | “1806 Cocktail Bar” – Matera, Italy}

_{Recipe By | Mirko Di Taranto}

• 45ml Ha’Penny Original Irish Whiskey
• 15ml Sciropoo di birra IPA homeade
• 15ml Green Chartreuse
• 15ml Apple Liqueur
• 2 Dashes Angostura Bitters
• 2 Splashes Purified Salt Water
• Pour all ingredients, except the seawater, into a mixing glass.
  Add ice and stir. Smoke the mixing glass with applewood chips.
  Strain into a cocktail glass and add a splash of purified seawater. Garnish with a sprig of fresh thyme.

The Bridgemans Toll

_{Venue | Shots&Sl4mmers}

_{Recipe By | Jack Emanuel}

• 45ml Ha’Penny Dublin Dry Gin
• 45 ml Ha’Penny Dublin Dry Gin
• Top with Spiced Berry Soda | black berry oleo sachrum mixed with chai style spices to create a cordial base that is then force carbonated
• Dehydrated lime wheel, for garnish
• Build in an ice-filled Collins glass and garnish with the dehydrated lime wheel.