Ha’Penny Spirits Cocktails

henny spice

Henny Spice

_{Venue | Hyatt Centric, Dublin 8, Ireland}

_{Recipe By | Dave}

50ml Ha’Penny Original Irish Whiskey
25ml ginger syrup
25ml fresh lime
Dash of sugar
2 dashes Angostura Bitters
Lemon & mint, for garnish
Shake all ingredients well with ice and strain into a chilled Collins glass. Garnish with the lemon & mint.

sneaky irishman

Sneaky Irishman

_{Venue | Maize + Mash, Glen Ellyn, IL USA}

_{Recipe By | Matt Mitchell}

1 ½ oz. Ha’Penny Four Cask Irish Whiskey
½ oz. Ha’Penny Rhubarb Gin
¼ oz. ginger liqueur
¾ oz. lemon juice
½ oz. honey syrup
Lemon peel, for garnish
Shake all ingredients well with ice and double-strain into a cedar smoked rocks glass over a large ice cube. Garnish with the lemon peel.

Rhubarb Sour Kaitlyn S

Sú Bándearg

_{Venue | Pearse’s Place, Dublin 8, Ireland}

_{Recipe By | Kaitlyn}

50ml HaPenny Rhubarb Gin
25ml Lemon Juice
20ml Simple Syrup
2-3 Dashes Rhubarb Bitters
3-4 Dashes Fee Foam
Garnish with dehydrated Lemon slice
All all ingredients to shaker and dry shake for 5-10 seconds. Add ice shake for futher 10 seconds. Strain into a chilled coupe glass. Garnish with the lemon slice.

Connor Cafe En Seine HP Rhubarb Cocktail

Dublin Rhubarb Sour

_{Venue | Cafe en Seine, Dublin}

_{Recipe By | Conor Gray}

50ml Ha’Penny Rhubarb Gin
25ml Lemon Juice
25ml Simple Syrup
10ml Egg Whites
Irish Bitters
Lemon slice for garnish
Shake all ingredients vigorously. Strain into a whiskey glass. Add a dash of bitters and garnish with the lemon slice.

Irish DOnkey

Irish Donkey

_{Venue | Quigley’s Irish Pub, Naperville, IL}

_{Recipe By | Bar Manager}

1½ oz. Ha’Penny Four Cask Irish Whiskey
Ginger Beer
Squeeze of fresh lemon
Lime wedge, for garnish
Build in an ice-filled copper mug with a bit of Irish love. Garnish with a lime wedge.

TP Smiths Pink Lady

The Pink Lady

_{Venue | TP Smiths, Dublin}

_{Recipe By | Ava & Pamela}

50ml Ha’Penny Rhubarb Gin
10ml grenadine
Top with pink grapefruit tonic
Frozen berries, for garnish
Build in an ice-filled wine glass and garnish with frozen berries. Stir before service.

Ireland’s Call

_{Venue | “1806 Cocktail Bar” – Matera, Italy}

_{Recipe By | Mirko Di Taranto}

45ml Ha’Penny Original Irish Whiskey
15ml Sciropoo di birra IPA homeade
15ml Green Chartreuse
15ml Apple Liqueur
2 Dashes Angostura Bitters
2 Splashes Purified Salt Water
Pour all ingredients, except the seawater, into a mixing glass.
Add ice and stir. Smoke the mixing glass with applewood chips.
Strain into a cocktail glass and add a splash of purified seawater. Garnish with a sprig of fresh thyme.