Cocktail masterpieces created by outstanding mixologists around the World using our Award Winning Spirits
Venue: Maize + Mash, Glen Ellyn, IL
Ingredients:
- 1 ½ oz. Ha’Penny Four Cask Irish Whiskey
- ½ oz. Ha’Penny Rhubarb Gin
- ¼ oz. ginger liqueur
- ¾ oz. lemon juice
- ½ oz. honey syrup
- Lemon peel, for garnish
Preparation:
- Shake all ingredients well with ice and double-strain into a cedar smoked rocks glass over a large ice cube. Garnish with the lemon peel.
The Irish Donkey by Braeda
Venue: Quigley’s Irish Pub, Naperville, IL
Ingredients
1 ½ oz. Ha’Penny Four Cask Irish Whiskey
Ginger Beer
Squeeze of fresh lemon
Lime wedge, for garnish
Preparation
Build in an ice-filled copper mug with a bit of Irish love. Garnish with a lime wedge.