Cocktail Corner

Cocktail masterpieces created by outstanding mixologists around the World using our Award Winning Spirits

Cocktail Corner
Pigs Lane Pearse Cocktail
“The Pig in the Parlour” is a phrase that refers to a historical practice where pigs were sometimes kept inside a family’s home, particularly in rural or cottage settings. This practice was more common in earlier centuries when people lived in small, simple homes and had a closer connection between their domestic animals and daily life, much like the families who lived on Pig’s Lane long ago.
In such situations, a small section of the cottage, often called the “parlour,” would be used to house a pig.
Today, among other nods to our historical roots, we pay a tribute to the traditions of old with our lovingly curated cocktail ‘The Pig in the Parlour’ featuring Pearse 7yr Irish Whiskey, White Port, Plum Cider Cordial, Citrus, Apricot & Peach Soda Water.
Created by Ariel Sanecki, Pigs Lane Killarney, Co Kerry, Ireland
Sneaky Irishman
Sneaky Irishman By Matt Mitchell

Venue: Maize + Mash, Glen Ellyn, IL


  • 1 ½ oz. Ha’Penny Four Cask Irish Whiskey
  • ½ oz. Ha’Penny Rhubarb Gin
  • ¼ oz. ginger liqueur
  • ¾ oz. lemon juice
  • ½ oz. honey syrup
  • Lemon peel, for garnish


  • Shake all ingredients well with ice and double-strain into a cedar smoked rocks glass over a large ice cube. Garnish with the lemon peel.
Irish DOnkey

The Irish Donkey by Braeda

Venue: Quigley’s Irish Pub, Naperville, IL


1 ½ oz. Ha’Penny Four Cask Irish Whiskey

Ginger Beer

Squeeze of fresh lemon

Lime wedge, for garnish


Build in an ice-filled copper mug with a bit of Irish love.  Garnish with a lime wedge.