TERRA E ANIMA
Crafted by Bartender Gabriele Maggioni
Ingredients:
40ml Mil Gin
20ml Vermouth Anselmo Bianco
40ml Lemon Cordial
10ml Olive Brine
3-4 Drops of Vegan Foam
Tonic Water
Garnish: Rosemary, Basil, and Thyme
Category: ROAD2DUBLIN 2025
Road2Dublin
Road2Dublin Cocktail Competition – Italy 2025
PRAY
Crafted by winning Bartender Bogdan Mazza
Ingredients:
FatWash Pearse Original Whiskey with Butter
Simple Syrup
Angostora Bitters
Palosanto Flavouring
Slow Ice
WHISKEY IN THE JAR
Crafted by Bartender Enzo Sejdic
Ingredients:
50ml Pearse Distiller’s Choice
30ml Vermouth Rosso Italiano
20ml Bitter Italiano
Milk wash with whole milk cooked at low temperature and vanilla beans.
Guinness Foam: Guinness, Metochel, Simple Syrup
IRELAND’S CALL
Crafted by Bartender Mirko Di Taranto
Ingredients:
45ml Ha’penny Original Irish Whiskey
15ml Sciropoo di birra IPA homeade
15ml Green Chartreuse
15ml Apple Liqueur
2 Dashes Angostura Bitters
2 Splashes Purified Salt Water
BALSAMIC WOOD
Crafted by Bartender Mirko Di Taranto
Ingredients:
40ml Pearse Distiller’s Choice
10ml MiL Gin
5ml Agave Syrup
8 Dashes Licorice Bitters
Splash of Soda
Garnish: Rosemary Sprig
CARMINE IULIANO
Crafted by Bartender Ricordo Luisa a Firenze
Ingredients:
Strega Alberti
Pearse Distiller’s Choice
Apple, Bay Leaf, and Honey Homemade Syrup
Garnish: Star Anise
MAI DIRE MAIS
Crafted by Bartender Roberto Cavallaro
Ingredients:
40ml Town Branch Bourbon
30ml Lacto-Fermented Corn Extract
10ml Miliare Liqueur
20ml Kentucky Bourbon Barrel Ale Beer Syrup
Sichuan Pepper and Cinnamon
Method: Shake with ice, and strain over ice.
Garnish: Toasted Corn
MAGIC IN THE RAINBOW
Crafted by Bartender Sofia Sabatini
Ingredients:
45ml Pearse Distiller’s Choice Infused with Coffee
20ml Salted Caramel Syrup
Garnish: Almond Foam and Cinnamon Dust
FAKE BEER
Crafted by Bartender Edoardo Baldessari
Ingredients:
45ml Pearse Founder’s Choice
45ml Cabbage and Bacon Cordial
30ml Guinness Reduction