Celebrating Guaranteed Irish recognition and over 200,000 visitors from around the world.

DUBLIN, Ireland, July 25, 2025— Pearse Lyons Distillery, Dublin’s only independent family-owned distillery, proudly celebrates a milestone eight anniversary, having welcomed over 200,000 visitors from around the world. Marking this special occasion, the distillery has also been awarded the prestigious Guaranteed Irish symbol.

Pearse Lyons Distillery is also proud to celebrate its recent accreditation as a Guaranteed Irish member, a distinction that recognises businesses committed to Irish provenance, community support, and sustainable practices. This recognition underscores the brand’s deep-rooted connection to local heritage and its ongoing dedication to responsible craft.

“Being awarded the Guaranteed Irish symbol not only affirms the distillery’s quality and authenticity, but also highlights the continuing contribution to Ireland’s economy, culture, and global reputation for excellence in spirits”, said Flinter.

The announcement also coincides with the Feast of St. James, celebrated annually on July 25th in honour of St. James the Greater, the patron saint of pilgrims. Fittingly, Pearse Lyons Distillery, housed in the restored St. James Church, shares its founding anniversary with this historic feast day. This alignment creates a powerful trio of celebrations: the distillery’s 8th birthday, its recognition with the Guaranteed Irish symbol, and a moment of cultural reflection rooted in its iconic location.

Restoration, Community & Sustainability

In 2012, St. James Church was acquired with the vision of restoring it not just as a working distillery, but as a living part of the Dublin 8 community. A place where heritage will be preserved and celebrated for future generations. When the late Pearse Lyons and his wife Deirdre set out to restore the derelict site, they already knew of its personal significance. Pearse’s grandfather, John Hubert Lyons, had been born just around the corner on Echlin Street and in 1948 was laid to rest in the graveyard that surrounds the distillery grounds. This deep personal connection gave the project an even greater sense of purpose and place from the very beginning. The restoration took over four years to complete, carefully preserving the original structure while breathing new life into the building. Since opening its doors on July 25th, 2017, today celebrating its 8th birthday, Pearse Lyons Distillery has proudly stood as both a historical landmark and a welcoming destination for locals and visitors alike.

Committed to supporting the community, the distillery has a policy to buy locally where possible and is proud to employ a passionate team creating local jobs. Pearse Lyons Distillery remains committed to creating a space that celebrates Dublin 8, a place of social, cultural and whiskey significance, not only as it was, but as it continues to grow for generations to come.

The distillery is committed to a sustainable grain-to-glass ethos. From 2020, every drop of whiskey distilled at the altar is crafted using sustainably grown grain from its own farm 25km from the distillery. Using an in-house cultivated yeast and matured in upcycled bourbon barrels from its sister distillery, Town Branch Distillery in Lexington, Kentucky, creating a unique spirit as iconic as the building it is distilled in.

This year, Pearse Lyons Distillery will be harvesting a historic cereal as part of a special project — one that brings back a farming technique that has not been used in Ireland for generations. It marks an exciting moment in the whiskey-making journey, combining tradition with innovation to create something truly distinctive.

To mark the celebration, Pearse Lyons Distillery is offering 15% off all products in its online store, along with free standard shipping across Ireland for the month of July. This limited-time offer is a heartfelt thank you to the loyal customers and supporters who have joined us on this journey. 

PEARSE Years

Image Assets: Pearse Lyons Distillery – Image Assets

About Pearse Lyons Distillery:

Pearse Lyons Distillery is Dublin’s only independently family-owned distillery, located in the former St. James Church in the heart of the iconic Liberties district. This award-winning boutique distillery produces Pearse Irish Whiskey and other spirits. Named after the late Dr. Pearse Lyons, a master brewer, whiskey innovator, and founder of global animal health leader. Renovations to the distillery started distillation in 2012 at its brewery before opening the distillery in 2017. Driven by passion and family tradition, Pearse and his wife Deirdre aimed to create a unique distillery. The Lyons family’s legacy, including five generations of Dublin-based coopers, is honoured here. The distillery’s renowned tours offer an immersive experience in Irish whiskey distillation and the culture of The Liberties. Having retained for the third year, Bord Bia’s Origin Green Gold Member status, the distillery continues to champion sustainability, storytelling, and crafting products with a purpose. For more information, visit www.pearselyonsdistillery.com

About Ha’Penny Spirits:

The Ha’Penny Spirits range was created by a team of craft enthusiasts from Pearse Lyons Distillery, inspired by the iconic Ha’Penny Bridge, a symbol of Dublin’s unique and charismatic spirit. Dublin is a city of character and characters, warm, witty, and welcoming in equal measure. This spirit has connected people through the years, just as the Ha’Penny Bridge has united the people of Dublin. Alongside its award-winning Irish whiskeys, the distillery boasts The Gin School at Pearse Lyons Distillery that allows students to develop, distill, bottle and purchase their own personal gin creation.

About Alltech:

Founded in 1980 by Irish entrepreneur and scientist Dr. Pearse Lyons and now led by his son Dr. Mark Lyons, Alltech is a global leader in agriculture, committed to providing smarter and more sustainable solutions. With over 40 years of scientific research backing its work, Alltech offers a diverse range of products and services designed to enhance the health and performance of plants and animals. This, in turn, leads to improved nutrition, reduced environmental impact, and advanced innovation in the field. Alltech’s portfolio includes specialty ingredients, premix supplements, feed, and biologicals, all underpinned by a strong scientific foundation and a commitment to adaptability. As a private, family-owned company, Alltech emphasizes quick responses to customer needs and fosters a unique, entrepreneurial culture. Headquartered near Lexington, Kentucky, Alltech operates in over 120 countries with five bioscience centers and more than 80 manufacturing facilities worldwide. Their mission, encapsulated in their purpose of “Working Together for a Planet of Plenty™,” focuses on providing nutrition for all, revitalizing local economies, and replenishing the planet’s natural resources. For more information, visit www.alltech.com, or join the conversation on Facebook and LinkedIn.

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Rhubarb Sour Kaitlyn S

Ingredients:

  • 50ml HaPenny Rhubarb Gin
  • 25ml Lemon Juice
  • 20ml Simple Syrup
  • 2-3 Dashes Rhubarb Bitters
  • 3-4 Dashes Fee Foam

Method:

Garnish with dehydrated lemon slice.

Combine all ingredients in cocktail shaker.

Shake for 5-10 seconds.

Add ice to shaker.

Shake for 10 seconds.

Double strain into chilled glass.

MiL Espresso Martini

Ingredients:

  • 50ml MiL Vodka
  • 50ml Coffee or Espresso
  • 25ml Simple Syrup
  • 25ml Coffee Liquer

Method:

  • Combine all ingredients into the cocktail shaker.
  • Add ice to shaker
  • Shake for 10-15 seconds.
  • Double strain into chilled glass.
  • Garnish with cocoa powder or espresso beans.
Connor Cafe En Seine HP Rhubarb Cocktail

Dublin Rhubarb Sour

Crafted by Bartender Conor GrayCafe en Seine, Dublin

Ingredients:

50ml Hapenny rhubarb Gin

25ml lemon juice

25ml simple syrup,

10ml egg whites

Preparation: Shaken vigorously with rocks and served with a dash of bitters and fresh lemon.



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TERRA E ANIMA

Crafted by Bartender Gabriele Maggioni

Ingredients:

40ml Mil Gin

20ml Vermouth Anselmo Bianco

40ml Lemon Cordial

10ml Olive Brine

3-4 Drops of Vegan Foam

Tonic Water

Garnish: Rosemary, Basil, and Thyme


Irish Donkey

Venue: Quigley’s Irish Pub, Naperville, IL

Irish DOnkey

Ingredients

1 ½ oz. Ha’Penny Four Cask Irish Whiskey

Ginger Beer

Squeeze of fresh lemon

Lime wedge, for garnish

Preparation

Build in an ice-filled copper mug with a bit of Irish love.  Garnish with a lime wedge.

Road2Dublin Cocktail Competition – Italy 2025


BOGDAN MAZZA COCKTAIL

PRAY

Crafted by winning Bartender Bogdan Mazza

Ingredients:

FatWash Pearse Original Whiskey with Butter

Simple Syrup

Angostora Bitters

Palosanto Flavouring

Slow Ice


WHISKEY IN THE JAR

Crafted by Bartender Enzo Sejdic

Ingredients:

50ml Pearse Distiller’s Choice

30ml Vermouth Rosso Italiano

20ml Bitter Italiano

Milk wash with whole milk cooked at low temperature and vanilla beans.

Guinness Foam: Guinness, Metochel, Simple Syrup

WHISKEY IN THE JAR

IRELAND’S CALL

Crafted by Bartender Mirko Di Taranto

Ingredients:

45ml Ha’penny Original Irish Whiskey

15ml Sciropoo di birra IPA homeade

15ml Green Chartreuse

15ml Apple Liqueur

2 Dashes Angostura Bitters

2 Splashes Purified Salt Water

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BALSAMIC WOOD

Crafted by Bartender Mirko Di Taranto

Ingredients:

40ml Pearse Distiller’s Choice

10ml MiL Gin

5ml Agave Syrup

8 Dashes Licorice Bitters

Splash of Soda

Garnish: Rosemary Sprig


CARMINE IULIANO

Crafted by Bartender Ricordo Luisa a Firenze

Ingredients:

Strega Alberti

Pearse Distiller’s Choice

Apple, Bay Leaf, and Honey Homemade Syrup

Garnish: Star Anise

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Mai Dire Mais

MAI DIRE MAIS

Crafted by Bartender Roberto Cavallaro

Ingredients:

40ml Town Branch Bourbon

30ml Lacto-Fermented Corn Extract

10ml Miliare Liqueur

20ml Kentucky Bourbon Barrel Ale Beer Syrup

Sichuan Pepper and Cinnamon

Method: Shake with ice, and strain over ice.

Garnish: Toasted Corn


MAGIC IN THE RAINBOW

Crafted by Bartender Sofia Sabatini

Ingredients:

45ml Pearse Distiller’s Choice Infused with Coffee

20ml Salted Caramel Syrup

Garnish: Almond Foam and Cinnamon Dust

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FAKEBEER

FAKE BEER

Crafted by Bartender Edoardo Baldessari

Ingredients:

45ml Pearse Founder’s Choice

45ml Cabbage and Bacon Cordial

30ml Guinness Reduction


Sneaky Irishman By Matt Mitchell

Venue: Maize + Mash, Glen Ellyn, IL

Ingredients:

Sneaky Irishman

1 ½ oz. Ha’Penny Four Cask Irish Whiskey

½ oz. Ha’Penny Rhubarb Gin

¼ oz. ginger liqueur

¾ oz. lemon juice

½ oz. honey syrup

Lemon peel, for garnish

Preparation:

Shake all ingredients well with ice and double-strain into a cedar smoked rocks glass over a large ice cube.

Garnish with the lemon peel.

Pigs Lane Pearse Cocktail

“The Pig in the Parlour” is a phrase that refers to a historical practice where pigs were sometimes kept inside a family’s home, particularly in rural or cottage settings. This practice was more common in earlier centuries when people lived in small, simple homes and had a closer connection between their domestic animals and daily life, much like the families who lived on Pig’s Lane long ago.
In such situations, a small section of the cottage, often called the “parlour,” would be used to house a pig.
Today, among other nods to our historical roots, we pay a tribute to the traditions of old with our lovingly curated cocktail ‘The Pig in the Parlour’ featuring Pearse 7yr Irish Whiskey, White Port, Plum Cider Cordial, Citrus, Apricot & Peach Soda Water.

Created by Ariel SaneckiPigs Lane Killarney, Co Kerry, Ireland

This July, Pearse Lyons Distillery is proud to partner with The Liberties Festival to offer a unique tour experience that brings together local history, community spirit, and cultural celebration. As part of the festival’s rich programme, guests are invited to step inside the former St. James’s Church—home to our boutique distillery—and journey through centuries of Dublin’s heritage in the heart of The Liberties.

Your visit begins with one of our expert storytellers in St. James’s Graveyard, where stories of medieval pilgrims, local heroes, and generations of Dubliners come to life. From there, step inside the restored former St. James Church, a stunning architectural gem, where you’ll learn how this historic space was transformed into a fully operational distillery by Dr. Pearse Lyons. This immersive tour weaves together the past and present, revealing the character, creativity, and resilience that defines The Liberties.

Liberties Festival logo

This special tour offers a chance to connect with the community, history, and craftsmanship that make The Liberties so distinctive. We’re delighted to be part of The Liberties Festival 2025, one of Ireland’s oldest and most beloved community celebrations. Don’t miss this opportunity to experience Dublin’s history from a fresh perspective.

Tours are complimentary and must be booked in advance via our website.

Tour Information
Tour Duration: 45 minutes
Tour Dates and Times:
• Monday 21st July – 10:30am
• Tuesday 22nd July – 10:30am
• Wednesday 23rd July – 2:30pm
• Thursday 24th July – 10:30am
• Friday 25th July – 11:30am
• Saturday 26th July – 11:30am
• Sunday 27th July – 2:30pm

Please note: This tour does not include a whiskey tasting.