Mediterranean Nightcap
Venue | Pearses Place, Dublin 8, Ireland
Recipe By | Kaitlyn
- 50ml MíL Vodka
- 50ml Coffee or Espresso
- 25ml Sinle Syrup
- 25ml Coffee Liquer
- Powdered Cocoa
- Shake all ingredients well with ice and double strain into a chilled glass. Garnish with cocoa powder or coffee beans.
Basil Smash
Venue | Pearse’s Place, Dublin 8, Ireland
Recipe By | Paul
- 60ml MíL Gin
- 25ml Fresh Lemon Juice
- 20ml Simple Syrup
- 8-12 Basil Leaves
- Basil Sprig, for garnish
- Squeeze the fresh lemon juice. Add all your ingredients into cocktail shaker. Shake with ice and double strain. Pour over fresh ice in a rocks glass. Garnish with a basil sprig.
Terra E Anima
Recipe By | Gabriele Maggioni
- 40ml Míl Gin
- 20ml Vermouth Anselmo Bianco
- 40ml Lemon Cordial
- 10ml Olive Brine
- 3-4 Drops of Vegan Foam
- Tonic Water
- Garnish: Rosemary, Basil, and Thyme
- Shake all ingredients well with ice and double strain into a chilled glass. Top with tonic and garnish with an olive and fresh herbs.
Basil Smash
Venue | Pearse’s Place, Dublin 8, Ireland
Recipe By | Paul
- 60ml MíL Gin
- 25ml Fresh Lemon Juice
- 20ml Simple Syrup
- 8-12 Basil Leaves
- Basil Sprig, for garnish
- Squeeze the fresh lemon juice. Add all your ingredients into cocktail shaker. Shake with ice and double strain. Pour over fresh ice in a rocks glass. Garnish with a basil sprig.