MíL Spirits Cocktails

Approdo Mediterraneo

_{Venue | Che Ce Ce Monterotondo, Tuscany}

_{Recipe By | Oliver Serini}

• 40ml MíL Gin
• 20ml Fresh Pink Grapefruit Juice
• 15ml Honey Syrup
• 10ml Fresh Lemon Juice
• 5ml Strawberry Syrup
• 15 Basil Leaves
• Soda Water to finish
• Add basil leaves to shaker & muddle. Add all ingredients, fill the shaker with ice & shake for 10-12 seconds. Strain into a highball glass, add ice & top with soda water. Garnish with sprig of basil & slice of grapefruit.

Mediterranean Nightcap

_{Venue | Pearses Place, Dublin 8, Ireland}

_{Recipe By | Kaitlyn}

• 50ml MíL Vodka
• 50ml Coffee or Espresso
• 25ml Simple Syrup
• 25ml Coffee Liquer
• Powdered Cocoa
• Shake all ingredients well with ice and double strain into a chilled glass. Garnish with cocoa powder or coffee beans.

Basil Smash

_{Venue | Pearse’s Place, Dublin 8, Ireland}

_{Recipe By | Paul}