Pearse Irish Whiskey Cocktails

shin kicker

Shin Kicker

_{Venue | Blind Pig Speakeasy, Dublin 2, Ireland}

_{Recipe By | Andrew}

1 ½ oz. Pearse 5yr Original Irish Whiskey
¾ oz. lemon & lemon (2:1 sour to sweet)
¼ oz. French orgeat
¼ tsp. black pepper tincture
Spritz of star anise infused peated Irish Whiskey
Luxardo cherry, for garnish
Spritz cocktail glass with star anise infusion. Shake all remaining ingredients well with ice and strain into the prepared glass. Garnish with the Luxardo cherry.

dublin sour

Dublin 8 Sour

_{Venue | Commodore Club, Appleton, WI USA}

_{Recipe By | Patrick Frawley}

2 oz. Pearse 7yr Distillers Irish Whiskey
1 oz. fresh lemon
1 oz. house-made turbinado sugar simple
Egg white
Angostura art, for garnish
Dry shake egg white with all other all ingredients except bitters, then add ice and shake all ingredients well with ice. Strain into a chilled cocktail glass and garnish with Angostura art.

BOGDAN MAZZA COCKTAIL

PRAY

_{Road2Dublin Winner 2024}

_{Recipe By | Bogdan Mazza}

50ml FatWash Pearse Original Whiskey with Butter
Simple Syrup
Angostora Bitters
Palosanto Flavouring
Slow Ice
Add all ingreditens to a cocktial jug, stir. pour over slow ice.

WHISKEY IN THE JAR

Whiskey in the Jar

_{FairSpirits Italia Road2Dublin 2024}

_{Recipe By | Bartender Enzo Sejdic}

50ml Pearse Distiller’s Choice
30ml Vermouth Rosso Italiano
20ml Bitter Italiano
Milk wash with whole milk cooked at low temperature and vanilla beans.
Guinness Foam: Guinness, Metochel, Simple Syrup

banana boulevardier x

Banan Boulevardier

Venue: Giffard, Depuis 1885 France

_{Recipe By | Alex Robin / French Ambassador Giffard}

30ml Pearse 7yr Distillers Irish Whiskey
15ml Giffard Banane du Brésil
20ml Giffard Aperitif Bitter
20ml sweet vermouth
Garnish optional
Stir all ingredients well with ice and strain into an ice-filled rocks glass.

Pearse Whiskey Sour ONeills Townhouse

Townhouse Sour

Venue: O’Neill’s Townhouse Dublin

50ml Pearse Original 5yr Irish Whiskey
25ml Lemon Juice
25ml Simple Syrup
Dash egg whites
2 dash Beara Irish Bitters – Orange
Dry shake all ingredients together. Add ice to shaker and repeat. Pour into a chilled rocks glass. Garnish with the bitters.