Connor Cafe En Seine HP Rhubarb Cocktail

Dublin Rhubarb Sour

Crafted by Bartender Conor GrayCafe en Seine, Dublin

Ingredients:

50ml Hapenny rhubarb Gin

25ml lemon juice

25ml simple syrup,

10ml egg whites

Preparation: Shaken vigorously with rocks and served with a dash of bitters and fresh lemon.



Venue: Quigley’s Irish Pub, Naperville, IL

Irish DOnkey

Ingredients

1 ½ oz. Ha’Penny Four Cask Irish Whiskey

Ginger Beer

Squeeze of fresh lemon

Lime wedge, for garnish

Preparation

Build in an ice-filled copper mug with a bit of Irish love.  Garnish with a lime wedge.


Sneaky Irishman By Matt Mitchell

Venue: Maize + Mash, Glen Ellyn, IL

Ingredients:

Sneaky Irishman

1 ½ oz. Ha’Penny Four Cask Irish Whiskey

½ oz. Ha’Penny Rhubarb Gin

¼ oz. ginger liqueur

¾ oz. lemon juice

½ oz. honey syrup

Lemon peel, for garnish

Preparation:

Shake all ingredients well with ice and double-strain into a cedar smoked rocks glass over a large ice cube.

Garnish with the lemon peel.